Olive Pickles Recipe

Recipe By Slurrp

Olive pickles are a tangy and flavorful condiment made from brined olives. These pickles are a popular addition to sandwiches, salads, and antipasto platters. The brining process gives the olives a salty and slightly sour taste, while also preserving their firm texture. Olive pickles can be made with a variety of olives, such as green or black, and can be flavored with herbs and spices for added complexity. They are easy to make at home and can be stored in the refrigerator for several weeks.

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15minstotal

ingredients serves

Ingredients For Olive Pickles Recipe

Directions : Olive Pickles Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
110
calories per serving
11 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • 11 g Fat
  • < 1 g Protein
  • 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    1 mg
  • Vitamin A
    206 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    17 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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