Olive Pickles Recipe

Cooking Directions

• STEP 1.Rinse the olives under cold water to remove any excess brine.
• STEP 2.In a saucepan, combine water, vinegar, salt, sugar, and any desired herbs or spices.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
• STEP 4.Add the olives to the saucepan and cook for an additional 2 minutes.
• STEP 5.Remove the saucepan from heat and let the olives cool to room temperature.
• STEP 6.Transfer the olives and brine to a sterilized jar and refrigerate for at least 24 hours before serving.

Cooking Tips

• Choose olives that are firm and free from any signs of spoilage.
• Experiment with different herbs and spices to customize the flavor of your olive pickles.
• Allow the olives to marinate in the brine for a longer period of time for a stronger flavor.

Storage and Serving

• Store the olive pickles in a sealed jar in the refrigerator.
• Serve the pickles as a condiment with sandwiches, salads, or antipasto platters.
• Use the leftover brine from the olive pickles as a flavorful addition to salad dressings or marinades.