Olive And Parmesan Bread Recipe

Recipe By Slurrp

Olive and Parmesan Bread is a savory and flavorful bread that is perfect for serving as an appetizer or alongside a meal. This bread is loaded with briny olives and tangy Parmesan cheese, giving it a rich and delicious taste. The crust is crispy and golden, while the inside is soft and fluffy. It's a great way to elevate your bread game and impress your guests.

4.7
15 Rating - Rate
Vegdiet
1hr 50minstotal
1hr 10minsPrep
40minsCook

ingredients serves

Ingredients For Olive And Parmesan Bread Recipe

Directions : Olive And Parmesan Bread Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
145
calories per serving
9 g Fat8 g Protein8 g Carbs1 g FiberOther

Current Totals

  • 9 g Fat
  • 8 g Protein
  • 8 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    1 mg
  • Vitamin A
    19 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    136 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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