Trout And Broccoli Chickpea Pancake Recipe

Ingredients For Trout And Broccoli Chickpea Pancake Recipe

• 4 Trout fillets
• 50 gram Salt
• 50 gram Sugar
• 500 milliliter Extra virgin olive oil
• 100 milliliter Extra virgin olive oil
• 1 Egg yolk
• 2 teaspoon Dijon mustard
• 25 milliliter White wine vinegar
• 1 pinch Salt
• 1 Broccoli
• 1 tablespoon Extra virgin olive oil
• 1 Handful of basil leaves
• Salt
• 120 gram Gram flour
• 240 milliliter Water
• 1 Garlic Clove
• 1 tablespoon Extra virgin olive oil
• Salt
• Freshly ground black pepper
• 50 gram Salt
• 50 gram Sugar
• 4 Trout fillets
• 500 milliliter Extra virgin olive oil
• 1 Egg yolk
• 25 milliliter White wine vinegar
• 1 pinch Salt
• 100 milliliter Extra virgin olive oil
• 1 tablespoon Extra virgin olive oil
• 1 Broccoli
• Salt
• 120 gram Gram flour
• 240 milliliter Water
• 1 Garlic Clove
• 1 tablespoon Extra virgin olive oil
• Salt
• Freshly ground black pepper