Olive Artichoke & Feta Tart Recipe

Name: Olive Artichoke & Feta Tart Recipe
Total time: 35 min
Yield: 8
Cuisine: Mediterranean

Recipe By Taste

Your guests will love the combination of olive tapenade, feta and artichokes in this tea time tart.

4.4

24 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Olive Artichoke & Feta Tart Recipe

3 Sheets ready-rolled puff pastry, just thawed
120 gram Bought black olive tapenade
200 gram Marinated artichokes, drained, quartered
150 gram Feta, Crumbled
130 gram Natural yoghurt
125 milliliter Thickened cream
4 Eggs, Lightly Whisked
1 tablespoon Coarsely chopped fresh basil

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Nutrition
value

195

calories per serving

18 g Fat4 g Protein5 g Carbs1 g FiberOther

Current Totals

18 g Fat
4 g Protein
5 g Carbs
1 g Fiber

MacroNutrients

Carbs
5 g
Protein
4 g
Fiber
1 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
40 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
12 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.