Old-Fashioned Skillet Goulash Recipe

Name: Old-fashioned Skillet Goulash Recipe
Total time: 40 min
Yield: 6
Cuisine: European

Recipe By Slurrp

Old-Fashioned Skillet Goulash is a classic comfort food dish that originated in Hungary. This hearty one-pot meal is made with ground beef, onions, bell peppers, tomatoes, and macaroni pasta. The flavors are rich and savory, with a hint of sweetness from the tomatoes. It is a perfect dish for a cozy family dinner or a potluck gathering. Serve it hot with a side of crusty bread or a green salad.

4.3

19 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Old-Fashioned Skillet Goulash Recipe

1 pound Ground Beef
1 Onion, Diced
1 Bell Pepper, Diced
2 cloves Cloves Garlic, Minced
2 tablespoon Paprika
2 tablespoon Tomato Paste
1 can Diced Tomatoes
2 cup Beef Broth
2 cup Macaroni Pasta
As required Salt And Pepper To Taste

Directions : Old-Fashioned Skillet Goulash Recipe

Cooking Directions

STEP 1.In a large skillet, brown the ground beef over medium heat until fully cooked.
STEP 2.Add the onions and bell peppers to the skillet and sauté until they are softened.
STEP 3.Stir in the garlic, paprika, and tomato paste, and cook for another minute.
STEP 4.Add the diced tomatoes, beef broth, and macaroni pasta to the skillet. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the pasta is cooked.
STEP 5.Season with salt and pepper to taste. Serve hot with a side of crusty bread or a green salad.

Cooking Tips

You can customize this recipe by adding other vegetables like carrots or mushrooms.
For a spicier version, add some chili powder or red pepper flakes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Leftovers can be reheated in the microwave or on the stovetop.
Serve the goulash hot with a side of crusty bread or a green salad.

Nutrition
value

per serving

Other

Current Totals

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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