Our recipe for griddle cakes takes very few minutes to prepare, and you can have them as breakfast, an addition to brunch, or a family-friendly breakfast-for-dinner dish. These griddle cakes can be made using your grill, camp stove, or conventional stove. Make bigger batches by doubling or tripling the amounts and freeze once they're cold, separating one cake from the next with parchment paper. Mix and match our suggested toppings and try the variations shown below. Replace whole milk for milk alternative and butter with non-dairy butter or margarine to make a vegan version.
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