Cooked Vanilla Frosting Recipe

Recipe By The Spruce Eats

This vanilla frosting is an old-fashioned cooked frosting that's easy for anyone to make. It's not as sweet as the typical powdered sugar or buttercream frostings. Use vanilla bean paste or vanilla extract to make this frosting. For a gluten-free and dairy-free version, try this vanilla frosting recipe. This recipe yields 1 cup, enough to frost one sheet cake. If you are looking to frost a layer cake, triple the recipe to ensure enough frosting for all the layers and sides of your cake.

4.6
10 Rating - Rate
Vegdiet
20minstotal

ingredients serves

Ingredients For Cooked Vanilla Frosting Recipe

Nutrition
value
172
calories per serving
8 g Fat3 g Protein21 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 3 g Protein
  • 21 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    1 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    66 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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