This recipe is an adaptation of a traditional south indian (tamil brahmin) recipe of paruppu usili, but with a twist. I prepared this dish with some leftover dal (lentil curry) to make a simple and yummy side dish today. I must say we at home really enjoyed this amazing concoction with chapattis. It also goes well as a side dish with curd-rice, sambar-rice or dal-chawal. So check for a step by step method with pictures to prepare it.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Butterfly Premium Vegetable Chopper 900 Ml, Blue
The Tea Heaven | Diwali Tea Gift Set - Assorted Te...