Okra Pachadi With Desiccated Coconut Recipe

Name: Okra Pachadi With Desiccated Coconut Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Okra Pachadi with desiccated coconut is a delicious Indian recipe served as a Side-Dish.

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15minstotal

ingredients serves

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Ingredients For Okra Pachadi With Desiccated Coconut Recipe

150 gram Okra
2 cup curd
To grind
3 teaspoon desiccated coconut
1 teaspoon mustard seeds
2 pods garlic
1 big green chilly
For seasoning
1 teaspoon vegetable oil
0.5 teaspoon mustard seeds
1 red chilly
sprig a few curry leaves

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Nutrition
value

205

calories per serving

9 g Fat6 g Protein25 g Carbs2 g FiberOther

Current Totals

9 g Fat
6 g Protein
25 g Carbs
2 g Fiber

MacroNutrients

Carbs
25 g
Protein
6 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
186 mg
Iron
2 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
21 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.