Okonomiyaki Style Pork And Shiso Gyoza Recipe

Recipe By Asian Food Network

Originally adapted from chinese jiaozi dumplings, gyoza have become one of japans favourite foods. The main difference between the japanese version and its chinese predecessorsis that where the chinese favour a springy filling, the emphasis of the japanese dish is on a fine, crispy skin. While usually served with a dipping sauce of soy sauce, chili oil and rice vinegar, this version throws tradition out the window by dressing the dumplings in the style of the osakan favourite, okonomiyaki(pancakes).

4.6
19 Rating - Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
15minsCook

ingredients serves

4
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Ingredients For Okonomiyaki Style Pork And Shiso Gyoza Recipe

Nutrition
value
173
calories per serving
8 g Fat15 g Protein12 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 15 g Protein
  • 12 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    15 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    211 mg
  • Iron
    6 mg
  • Vitamin A
    1360 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    151 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    56 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    170 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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