Okinawa Soba is a traditional noodle dish from the Okinawa prefecture in Japan. It features thick wheat noodles served in a flavorful broth made from pork bones and bonito flakes. The dish is typically garnished with green onions, kamaboko (fish cake), and sliced pork belly. Okinawa Soba is known for its rich and savory taste, and it is a popular comfort food in the region.
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