Okinawa Soba Recipe

Recipe By Slurrp

Okinawa Soba is a traditional noodle dish from the Okinawa prefecture in Japan. It features thick wheat noodles served in a flavorful broth made from pork bones and bonito flakes. The dish is typically garnished with green onions, kamaboko (fish cake), and sliced pork belly. Okinawa Soba is known for its rich and savory taste, and it is a popular comfort food in the region.

4.6
11 Rating - Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Okinawa Soba Recipe

Directions : Okinawa Soba Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
246
calories per serving
13 g Fat22 g Protein9 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 22 g Protein
  • 9 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    22 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    5 mg
  • Vitamin A
    525 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    82 mg
  • Manganese
    0 mg
  • Phosphorus
    198 mg
  • Selenium
    47 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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