This barbecue beef rib recipe will make you say "Oh yeah" Throughout the whole meal. The sauce is sweet, spicy, and slightly tangy from the apple cider vinegar. Try it at your next cookout. Your guests will definitely be back for more. This recipe is kansas city style with a sauce that is tomato-based and sweet. You can use your favorite barbecue sauce to add delicious flavor to the basting sauce. Note that the basting sauce has sugar in it which can burn at higher temperatures. If you slow-grill your ribs over medium-low heat you will be able to baste the ribs with the sauce at the end of the cooking time. This will add layers of flavor to your ribs. Enjoy these ribs with typical barbecue sides such as coleslaw, baked beans, french fries, corn on the cob, or collard greens.
