Odia badi chura Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the badi until crispy.
• STEP 2.Remove the fried badi from the pan and let them cool.
• STEP 3.Crush the badi into small pieces using a mortar and pestle.
• STEP 4.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 5.Add chopped onions, green chilies, and grated ginger. Saute until onions turn translucent.
• STEP 6.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 7.Add the crushed badi and mix everything together.
• STEP 8.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Make sure to fry the badi until they are crispy to get the perfect texture.
• You can add chopped tomatoes and lemon juice for a tangy flavor.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Serve the badi chura with rice, dal, or as a side dish with roti.

Storage and Serving

• Badi chura can be stored in an airtight container for up to 2-3 days.
• Reheat the chura in a pan or microwave before serving.
• Serve the badi chura as a snack or as a side dish with rice and dal.