Sous Vide Octopus Terrine With Langoustine Recipe

Recipe By Slurrp

This sous vide octopus terrine with langoustine is an elegant and impressive dish that combines the delicate flavors of octopus and langoustine. The octopus and langoustine are cooked sous vide to ensure a tender and flavorful result. The terrine is then chilled and sliced, creating a beautiful presentation. Serve the octopus terrine with langoustine as an appetizer or as part of a seafood platter for a special occasion.

4.9
28 Rating - Rate
Non Vegdiet
1 day 1hr 30minstotal

ingredients serves

Ingredients For Sous Vide Octopus Terrine With Langoustine Recipe

Directions : Sous Vide Octopus Terrine With Langoustine Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1174
calories per serving
108 g Fat20 g Protein29 g Carbs10 g FiberOther

Current Totals

  • 108 g Fat
  • 20 g Protein
  • 29 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    20 g
  • Fiber
    10 g

Fats

  • Fat
    108 g

Vitamins & Minerals

  • Calcium
    275 mg
  • Iron
    5 mg
  • Vitamin A
    410 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    126 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    19 mg
  • Copper
    2 mcg
  • Magnesium
    248 mg
  • Manganese
    2 mg
  • Phosphorus
    519 mg
  • Selenium
    18 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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