Octopus With Scorched Onion, Garlic Purée, Potatoes And Ceps Recipe

Ingredients For Octopus With Scorched Onion, Garlic Purée, Potatoes And Ceps Recipe

• 4 Octopus tentacles
• 0.5 Lemon
• 0.5 Orange
• 100 milliliter Olive oil
• 150 gram Garlic Cloves
• 200 milliliter Double cream
• Flaky sea salt
• Freshly ground black pepper
• 4 White onions
• 2 tablespoon Olive oil
• Flaky sea salt
• Freshly ground black pepper
• 1 Large potato
• 2 liter Vegetable oil
• Flaky sea salt
• 200 gram Ceps
• 1 tablespoon Extra virgin olive oil
• 1 Knob of unsalted butter
• 2 sprig Thyme
• Flaky sea salt
• Freshly ground black pepper
• 1 tablespoon Extra virgin olive oil
• 25 gram Parsley
• 4 Octopus tentacles
• 0.5 Lemon
• 0.5 Orange
• 100 milliliter Olive oil
• 150 gram Garlic Cloves
• 200 milliliter Double cream
• Flaky sea salt
• Freshly ground black pepper
• 4 White onions
• 2 tablespoon Olive oil
• Flaky sea salt
• Freshly ground black pepper
• 1 Large potato
• 2 liter Vegetable oil
• Flaky sea salt
• 1 tablespoon Extra virgin olive oil
• 1 Knob of unsalted butter
• 200 gram Ceps
• 2 sprig Thyme
• Flaky sea salt
• Freshly ground black pepper
• 1 tablespoon Extra virgin olive oil