Oaxaca Style Refried Beans are a traditional Mexican dish made with pinto beans, onions, garlic, and spices. These beans are cooked until tender, then mashed and fried in lard or oil until they develop a rich and creamy texture. The addition of epazote, a traditional Mexican herb, adds a unique flavor to the dish. Oaxaca Style Refried Beans are a versatile side dish that can be served with tacos, quesadillas, or as a filling for burritos.
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