Oats Makhana Ladoos With Flavors Of Rose,Paan, Gulkand Recipe

Cooking Directions

• STEP 1.Dry roast oats in a pan until golden brown.
• STEP 2.In a separate pan, dry roast makhana until crispy.
• STEP 3.Grind the roasted oats and makhana into a coarse powder.
• STEP 4.In a mixing bowl, combine the powdered oats and makhana with rose essence, paan leaves (finely chopped), and gulkand.
• STEP 5.Mix well until the mixture comes together and can be shaped into ladoos.
• STEP 6.Take small portions of the mixture and shape them into round ladoos.
• STEP 7.Allow the ladoos to cool and set for a few hours before serving.
• STEP 8.Store the ladoos in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the oats and makhana on low heat to avoid burning.
• You can adjust the sweetness by adding more or less gulkand according to your preference.
• If the mixture is too dry, you can add a little melted ghee to bind it together.

Storage and Serving

• Store the ladoos in an airtight container at room temperature.
• Serve these delicious ladoos as a festive sweet or enjoy them as a healthy snack.
• These ladoos make for a great homemade gift option during festivals.