Oats Bhel Recipe

Cooking Directions

• STEP 1.In a bowl, mix roasted oats, puffed rice, chopped onions, tomatoes, cucumber, and coriander leaves.
• STEP 2.Add tamarind chutney, green chutney, and chaat masala. Mix well.
• STEP 3.Garnish with sev, peanuts, and lemon juice.
• STEP 4.Serve immediately.

Cooking Tips

• You can roast the oats in a pan or in the oven.
• You can add chopped green chilies for extra spice.
• You can add boiled potatoes or sprouts for added nutrition.

Storage and Serving

• Oats Bhel is best served immediately.
• If you have leftovers, store them in an airtight container for up to 1 day.
• Do not add the chutneys and garnishes if you plan to store it.