Oats Apple Phirni Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the oats until they turn golden brown and aromatic.
• STEP 2.Grind the roasted oats into a fine powder using a blender or food processor.
• STEP 3.In a separate pan, heat milk and bring it to a boil. Add the ground oats and mix well.
• STEP 4.Cook the mixture on low heat, stirring continuously, until it thickens to a creamy consistency.
• STEP 5.Add grated apple, sugar, and cardamom powder to the mixture and cook for another 5 minutes.
• STEP 6.Remove from heat and let it cool. Refrigerate for a few hours to set.
• STEP 7.Garnish with chopped nuts before serving. Enjoy chilled!

Cooking Tips

• Make sure to continuously stir the mixture while cooking to prevent lumps.
• You can adjust the sweetness according to your taste by adding more or less sugar.
• For a richer flavor, you can add a few strands of saffron to the milk while boiling.

Storage and Serving

• Store the oats apple phirni in an airtight container in the refrigerator.
• It can be served chilled as a dessert or a sweet snack.
• Garnish with additional chopped nuts before serving for added crunch and flavor.