Oats and Sago Kanji is a nutritious and comforting Indian porridge made with oats, sago pearls, and spices. This dish is commonly consumed during fasting periods or as a light meal. The combination of oats and sago provides a good balance of carbohydrates and fiber, making it a healthy option. The porridge is flavored with spices like cumin, ginger, and green chilies, giving it a delicious and aromatic taste. It is easy to prepare and can be enjoyed hot or cold.
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