Oats And Chicken Hareesa Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown.
• STEP 2.Add chicken pieces and cook until they are browned on all sides.
• STEP 3.Add spices like cinnamon, cardamom, and cloves, and cook for a minute.
• STEP 4.Add oats and water to the pot, and bring to a boil.
• STEP 5.Reduce heat and simmer for about 30 minutes, stirring occasionally.
• STEP 6.Once the oats are cooked and the mixture has thickened, remove from heat.
• STEP 7.Using a blender or immersion blender, blend the mixture until smooth and creamy.
• STEP 8.Serve hot, garnished with chopped fresh herbs and a drizzle of olive oil.
• STEP 9.Enjoy this delicious and nutritious Oats and Chicken Hareesa!

Cooking Tips

• You can add vegetables like carrots and peas for added nutrition and flavor.
• Adjust the spices according to your taste preferences.
• For a creamier texture, you can add a splash of milk or cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Hareesa on the stovetop or in the microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the Hareesa on the stovetop or in the microwave until heated through.
• Garnish with chopped fresh herbs and a drizzle of olive oil before serving.
• Serve hot as a main dish or as a side with bread or naan.