Oatmeal Bran Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a cake pan.
• STEP 2.In a large bowl, combine oatmeal, bran, flour, baking powder, cinnamon, and salt.
• STEP 3.In another bowl, whisk together eggs, oil, honey, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and mix until well combined.
• STEP 5.Fold in raisins or nuts if desired.
• STEP 6.Pour the batter into the prepared cake pan and smooth the top.
• STEP 7.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 9.Serve the oatmeal bran cake as is or dust with powdered sugar before serving.
• STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• You can use either quick-cooking or old-fashioned oats for this recipe.
• Feel free to add your favorite mix-ins such as chocolate chips or dried fruits.
• For a healthier option, substitute some or all of the oil with unsweetened applesauce.
• To make the cake more indulgent, serve it with a drizzle of caramel sauce or a scoop of ice cream.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Serve the oatmeal bran cake as is or dust with powdered sugar before serving.
• Enjoy a slice of this cake as a guilt-free treat or serve it with a dollop of yogurt for a satisfying breakfast option.