Oatmeal And Spinach Crepes With Ratatouille Stuffing Recipe

Ingredients For Oatmeal And Spinach Crepes With Ratatouille Stuffing Recipe

• 4 tablespoon Quick Cooking Rolled Oats
• 0.25 cup Spinach pure
• 4 tablespoon Whole Wheat Flour
• As required Salt
• 0.25 teaspoon Oil for greasing
• 0.5 cup Finely chopped zucchini
• 0.5 cup Finely chopped brinjals
• 0.5 cup Finely chopped capsicum
• 0.5 cup Finely chopped onions
• 0.5 teaspoon Finely chopped garlic
• 1 tablespoon Finely Chopped Celery
• 1 teaspoon Oil
• 0.5 cup Finely chopped tomatoes
• Salt and freshly ground black pepper
• 0.5 teaspoon Dried oregano
• 1.25 cup Low-cal white sauce
• Dried mixed herbs for sprinkling