Oat Nut Bread Recipe

Recipe By Slurrp

Oat Nut Bread is a hearty and nutritious bread that is perfect for breakfast or as a snack. This bread is made with a combination of oats, nuts, and whole wheat flour, giving it a delicious nutty flavor and a satisfying texture. Enjoy it toasted with butter or use it as a base for sandwiches. This homemade bread is sure to become a favorite in your household.

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15minstotal
15minsPrep
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Ingredients For Oat Nut Bread Recipe

Directions : Oat Nut Bread Recipe

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Nutrition
value
1283
calories per serving
76 g Fat35 g Protein118 g Carbs10 g FiberOther

Current Totals

  • 76 g Fat
  • 35 g Protein
  • 118 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    118 g
  • Protein
    35 g
  • Fiber
    10 g

Fats

  • Fat
    76 g

Vitamins & Minerals

  • Calcium
    512 mg
  • Iron
    6 mg
  • Vitamin A
    34 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    116 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    8 mg
  • Copper
    2 mcg
  • Magnesium
    201 mg
  • Manganese
    4 mg
  • Phosphorus
    693 mg
  • Selenium
    14 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.