Nutri palak Recipe

Name: Nutri Palak Recipe
Total time: 45 min
Yield: 1
Cuisine: Indian

Nutri palak is made using Palak and Nutri also known as Nutrela Or Soya Chunks.. Palak is rich in iron and vitamins and Nutri is rich in protein.. U can have this for lunch or dinner..

0 Rating - Rate

Vegdiet

45minstotal

ingredients serve

Add to Shopping List

Ingredients For Nutri palak Recipe

1 g big Bunch of spinach
1 Cups bowl Soya chunks
2 Pieces Onion
3 Pieces Tomatoes
2 Pieces reen chillies
1 tsp Kashmiri chilli powder
1 inch Ginger
5 Pieces 5-6 g
2 tbsp Ghee
0.25 tsp Haldi powder
to taste Salt
As Required Red chilli powder as per taste
0.5 tsp Garam masala powder
a pinch of heeng
1 tbsp Oil

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹549₹1,119
51% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹589₹1,495
61% off
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹369₹450
18% off
Buy Now

Directions : Nutri palak Recipe

STEP 1.Wash clean and chopped spinach.
STEP 2.Keep water for boiling and as it boils add spinach and off the gas.
STEP 3.Cover and keep it for 7-8 mins.
STEP 4.Remove the spinach and grind it.
STEP 5.In the same water add soya chunks and boil for 10 mins.
STEP 6.Drain the water and keep in a strainer.
STEP 7.In a kadai add oil and add hing and add chopped onions and saute till pinkish in colour.
STEP 8.Add grated ginger and garlic and saute for 2 mins.
STEP 9.Then add tomato and green chilli paste and add red chilli powder, haldi powder and garam masala and saute till oil seperates.
STEP 10.Add boiled soya chunks and saute for 5 mins along with masalas..
STEP 11.Add spinach puree, little water as required and salt to taste and let it cook on low flame for 10 mins.
STEP 12.Once done. Add 2 tbsp ghee and mix well..
STEP 13.Serve hot with chapati Or naan..

Nutrition
value

715

calories per serving

44 g Fat54 g Protein23 g Carbs35 g FiberOther

Current Totals

44 g Fat
54 g Protein
23 g Carbs
35 g Fiber

MacroNutrients

Carbs
23 g
Protein
54 g
Fiber
35 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
377 mg
Iron
14 mg
Vitamin A
107 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
450 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
406 mg
Manganese
5 mg
Phosphorus
746 mg
Selenium
29 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.