Passover Nut Sponge Roulade is a traditional Jewish dessert made during the Passover holiday. It is a light and fluffy sponge cake filled with a sweet and nutty filling. The cake is made by beating egg yolks with sugar until light and fluffy, then folding in ground nuts and matzo meal. The mixture is spread onto a baking sheet and baked until golden. Once cooled, it is rolled up with a filling of choice, such as chocolate ganache or fruit preserves. This Passover dessert is a delicious and festive treat for the holiday season.
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