Nourishing Miso Soup Recipe

Ingredients For Nourishing Miso Soup Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Yellow onion, peeled and diced
• 1 tablespoon Peeled fresh grated ginger, plus more for serving
• 4 Cloves Garlic, Minced
• 2 Celery stalks, thinly sliced
• 2 Carrots, chopped or spiralized
• 1 Japanese sweet potato, chopped or spiralized
• 6 cup Water
• 5 tablespoon White miso paste
• 1 cup Shelled Edamame
• 7 ounce Extra firm organic tofu, drained and cubed
• 4 Large stalks kale, stem removed and thinly sliced
• As required Sea salt to taste
• 1 cup Bean Sprouts