Not Your Mama's Cole Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, diced apple, dried cranberries, and chopped walnuts.
• STEP 2.In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For a creamier slaw, add a tablespoon of sour cream or Greek yogurt to the dressing.
• Feel free to customize the slaw by adding other ingredients like sliced red onion or shredded cheese.
• To save time, you can use pre-shredded cabbage and carrots from the grocery store.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the coleslaw as a side dish with grilled meats, sandwiches, or as a topping for tacos or burgers.
• For a refreshing twist, serve the coleslaw on a bed of mixed greens or use it as a filling for wraps.