North Carolina-Style Pulled Pork Recipe

Recipe By The Spruce Eats

This pulled pork is a north carolina version, made with a vinegar sauce with crushed red pepper. It makes a great weekend meal with beans, potato salad or fries, and slaw. Or use the pulled pork in sliders for an excellent party snack. Warm the reserved sauce and pass at the table for people to spoon over their pork. You may want to serve the pulled pork with some barbecue sauce for guests who prefer the alternative. Serve with slaw, pickles, buns, and baked beans or your favorite sides.

4.3
12 Rating - Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook

ingredients serves

6
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Ingredients For North Carolina-Style Pulled Pork Recipe

Nutrition
value
25
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    0 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    5 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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