A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sauted veggies and noodles, to make a dish that will appeal to all. As in most oriental dishes, the noodles with peanut sauce also features an assortment of crunchy veggies such as bean sprouts, carrots and cabbage along with succulent paneer, all cooked minimally to retain their exciting textures. If you plan to serve this at a party, make sure you reserve a few portions to bring out later, as this wonderful dish is sure to be wiped off within a jiffy
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