Noodle Soup Recipe

Name: Noodle Soup Recipe
Total time: 19 min
Yield: 4
Cuisine: Chinese

Recipe By Tarla Dalal

Sumptuous and delicious, this noodle soup is a unique milk-based soup loaded with veggies and boiled noodles. This soup gets its flavour from pepper and green chillies, and crunchiness from chopped spring onions. While milk imparts a creaminess, cheese adds to the richness of this soup.

4.6

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Vegdiet

19minstotal

ingredients serves

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Ingredients For Noodle Soup Recipe

1 cup Boiled noodles
2 teaspoon Butter
1 cup Chopped Spring Onions
2 cup Milk
2 Slit green chillies
0.25 cup Grated processed cheese

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Nutrition
value

356

calories per serving

10 g Fat10 g Protein55 g Carbs2 g FiberOther

Current Totals

10 g Fat
10 g Protein
55 g Carbs
2 g Fiber

MacroNutrients

Carbs
55 g
Protein
10 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
236 mg
Iron
1 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
234 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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