Noodle Kugel is a traditional Jewish dish that is often served as a side dish or dessert. It is made with egg noodles, eggs, and dairy products such as sour cream and cottage cheese. The noodles are cooked until tender, then mixed with the creamy dairy mixture and baked until golden and set. The result is a rich and comforting dish with a slightly sweet flavor. Noodle Kugel is perfect for holidays or special occasions, and can be served warm or cold.
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