Noodle Kugel (Dairy) Recipe

Recipe By Slurrp

Noodle Kugel is a traditional Jewish dish that is often served as a side dish or dessert. It is made with egg noodles, eggs, and dairy products such as sour cream and cottage cheese. The noodles are cooked until tender, then mixed with the creamy dairy mixture and baked until golden and set. The result is a rich and comforting dish with a slightly sweet flavor. Noodle Kugel is perfect for holidays or special occasions, and can be served warm or cold.

4.1
14 Rating - Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
45minsCook

ingredients serve

Ingredients For Noodle Kugel (Dairy) Recipe

Directions : Noodle Kugel (Dairy) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1880
calories per serving
60 g Fat78 g Protein249 g Carbs8 g FiberOther

Current Totals

  • 60 g Fat
  • 78 g Protein
  • 249 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    249 g
  • Protein
    78 g
  • Fiber
    8 g

Fats

  • Fat
    60 g

Vitamins & Minerals

  • Calcium
    1340 mg
  • Iron
    7 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    321 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    130 mg
  • Manganese
    2 mg
  • Phosphorus
    1437 mg
  • Selenium
    142 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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