Nonya-Style Ikan Bakar is a popular Malaysian dish that features grilled fish marinated in a flavorful blend of spices and herbs. The fish is wrapped in banana leaves, which impart a unique aroma and keep the fish moist during grilling. The marinade, made with ingredients like lemongrass, turmeric, and belacan (shrimp paste), adds a delicious depth of flavor to the dish. Nonya-Style Ikan Bakar is typically served with steamed rice and a side of sambal (spicy chili sauce). It is a must-try for seafood lovers and those looking to experience the vibrant flavors of Malaysian cuisine.
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