Nonna Rina's Jewish-Italian Turkey Meatloaf Recipe

Recipe By Slurrp

Nonna Rina's Jewish-Italian Turkey Meatloaf is a delicious fusion of Jewish and Italian flavors. This moist and flavorful meatloaf is made with ground turkey, matzo meal, and a blend of Italian herbs and spices. It is topped with a tangy tomato sauce and baked to perfection. Serve this meatloaf with mashed potatoes and a side of roasted vegetables for a comforting and satisfying meal.

4.3
23 Rating - Rate
Non Vegdiet
5hr total
1hr Prep
4hr Cook

ingredients serves

Ingredients For Nonna Rina's Jewish-Italian Turkey Meatloaf Recipe

Directions : Nonna Rina's Jewish-Italian Turkey Meatloaf Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
584
calories per serving
32 g Fat68 g Protein6 g Carbs2 g FiberOther

Current Totals

  • 32 g Fat
  • 68 g Protein
  • 6 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    68 g
  • Fiber
    2 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    4 mg
  • Vitamin A
    327 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    118 mg
  • Manganese
    1 mg
  • Phosphorus
    652 mg
  • Selenium
    43 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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