Non fried moong dal ladoo Recipe

Cooking Directions

• STEP 1.Dry roast moong dal until golden brown and aromatic.
• STEP 2.Grind the roasted moong dal into a fine powder.
• STEP 3.In a pan, heat ghee and add the moong dal powder, jaggery, and cardamom powder. Mix well until the mixture comes together.
• STEP 4.Allow the mixture to cool slightly and shape it into small ladoos.
• STEP 5.Store the ladoos in an airtight container and enjoy!

Cooking Tips

• Make sure to roast the moong dal on low heat to avoid burning.
• You can adjust the sweetness of the ladoos by adding more or less jaggery according to your taste.
• You can also add chopped nuts or raisins for extra flavor and texture.

Storage and Serving

• Store the ladoos in an airtight container at room temperature for up to a week.
• Serve the ladoos as a healthy snack or dessert.