If you talk about bengal, the one thing after fish that comes in mind is mishti doi. This nolen gur er doi is a similar kind of mishti doi. Though the original procedure which my mother use to make was a bit lengthy one, but i was fortunate enough as she taught me the short one too. This instant nolen gur’er doi tastes exactly like the baked one. Merely takes 5 mins to make and 5 mins to set and you are done with the authentic, creamy, silky and luscious nolen gur’er doi!.
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