No-Yeast Focaccia is a quick and easy bread recipe that requires no yeast or proofing time. This focaccia is made with a combination of all-purpose flour, baking powder, and salt, which gives it a light and fluffy texture. The dough is flavored with olive oil, garlic powder, and dried herbs, such as rosemary and thyme, for a savory and aromatic taste. Bake this No-Yeast Focaccia until golden brown and serve it warm as a side dish or as a base for sandwiches.
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