No-Knead Focaccia Recipe

Name: No-knead Focaccia Recipe
Total time: 145 min
Yield: 2
Cuisine: Italian

Recipe By Taste

This light-touch focaccia is great for beginner bakers and results in a fluffy bread. Stud it with tomatoes and rosemary for extra flavour.

4.7

11 Rating - Rate

Vegdiet

2hr 25minstotal

2hr Prep

25minsCook

ingredients serves

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Ingredients For No-Knead Focaccia Recipe

2 teaspoon Dried yeast
1 teaspoon Caster sugar
375 milliliter Warm water
500 gram Lighthouse bread and pizza plain flour
3 teaspoon Salt, plus extra, to sprinkle
80 milliliter Extra virgin olive oil, plus extra, to drizzle
200 gram Tomato medley mix, halved

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Nutrition
value

1394

calories per serving

63 g Fat30 g Protein171 g Carbs8 g FiberOther

Current Totals

63 g Fat
30 g Protein
171 g Carbs
8 g Fiber

MacroNutrients

Carbs
171 g
Protein
30 g
Fiber
8 g

Fats

Fat
63 g

Vitamins & Minerals

Calcium
57 mg
Iron
10 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
304 mg
Selenium
93 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.