Vegan Pierogi Dough Recipe

Recipe By The Spruce Eats

This vegan pierogi dough used to make polish dumplings is perfect for those who are allergic to eggs and dairy products or for those who choose not to include them in their diet as neither item is used in this recipe. Now that you have a vegan dough, choose a filling that contains no meat, egg or dairy for a truly vegan pierogi (see the list below). If dairy and are ok, but wheat isn't, try a gluten-free pierogi dough recipe, which does contain 1 egg.

4.7
10 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

10
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Ingredients For Vegan Pierogi Dough Recipe

Nutrition
value
37
calories per serving
3 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    48 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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