No Dough Dumplings Recipe

Recipe By Slurrp

A delicious gluten free dumpling of seasoned ground pork, wrapped in an egg wrapper that uses no flour. Dumpling in general is found in many world cuisines and it refers to a piece of dough that can either be wrapping some type of filling or simply the dough itself with no filling. The dough is usually made from wheat flour, potato starch, cornmeal and so on. 

5
12 Rating - Rate
Eggdiet
40minstotal
10minsPrep
30minsCook

ingredients serve

Ingredients For No Dough Dumplings Recipe

Directions : No Dough Dumplings Recipe

Nutrition
value
994
calories per serving
63 g Fat98 g Protein8 g Carbs9 g FiberOther

Current Totals

  • 63 g Fat
  • 98 g Protein
  • 8 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    98 g
  • Fiber
    9 g

Fats

  • Fat
    63 g

Vitamins & Minerals

  • Calcium
    559 mg
  • Iron
    18 mg
  • Vitamin A
    3187 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    406 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    8 mg
  • Copper
    3 mcg
  • Magnesium
    277 mg
  • Manganese
    2 mg
  • Phosphorus
    1232 mg
  • Selenium
    244 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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