No-Cook Tuna And Bean Salad Recipe

Ingredients For No-Cook Tuna And Bean Salad Recipe

• 400 gram Can cannellini beans, rinsed, drained
• 400 gram Can four bean mix, rinsed, drained
• 250 gram Cherry Tomatoes, Quartered
• 250 gram Baby cucumbers, quartered lengthways
• 0.5 Red Onion, Thinly Sliced
• 0.33000000000000007 cup Pitted kalamata olives, halved
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 425 gram Can tuna in oil, drained
• 1 cup Basil leaves, torn