STEP 1.In a food processor add 12 broken Britannia NutriChoice Digestive Hi Fibre biscuits and blend to make a coarse crumb and empty into a mixing bowl.

STEP 2.Add 2 tbsp softened butter and mix to make a coarse crumb mixture. It should hold easily andbreak when pressed.

STEP 3.Place motichoor ladoos in a bowl and crumble the ladoos.

STEP 4.Into a stand mixer add 1 ½ cup hung curd or greek yogurt, 1 ½ cup Britannia Classic Cream Cheese and whisk on high speed until stiff peaks are formed.

STEP 5.Add 1 tbsp rose water, 2 tbsp honey and 1 tbsp cardamom powder. Mix on high speed for 2 minutes.

STEP 6.Take a short glass tumbler and spoon in the crumb mixture. Press it down to form the first layer. Then spoon in the yogurt cheese mixture. Lastly top it off with the crumbled motichoor ladoo.Sprinkle some cut pistachios on top.

STEP 7.Refrigerate for 4 to 5 hours and serve chilled

Nutrition
value

308

calories per serving

23 g Fat7 g Protein18 g Carbs1 g FiberOther

Current Totals

23 g Fat
7 g Protein
18 g Carbs
1 g Fiber

MacroNutrients

Carbs
18 g
Protein
7 g
Fiber
1 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
200 mg
Iron
4 mg
Vitamin A
200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
131 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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No Bake Motichoor Ladoo Cheesecake Recipe

ingredients serves

Ingredients For No Bake Motichoor Ladoo Cheesecake Recipe

Directions : No Bake Motichoor Ladoo Cheesecake Recipe