This no-bake eggless gelatine-free mango cheesecake is a refreshing and creamy dessert perfect for mango lovers. Made with a buttery biscuit crust, a smooth and tangy cream cheese filling, and a luscious mango topping, this cheesecake is a tropical delight. The absence of gelatine makes it suitable for vegetarians and those who prefer a lighter texture. Serve chilled and enjoy the burst of mango flavor in every bite!
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