No-Bake Chocolate Granola Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the rolled oats, cocoa powder, nuts, seeds, and salt.
• STEP 2.In a small saucepan, heat the honey and coconut oil over low heat until melted and well combined.
• STEP 3.Pour the honey mixture over the dry ingredients and stir until everything is evenly coated.
• STEP 4.Press the mixture into a greased baking dish and refrigerate for at least 2 hours, or until firm.
• STEP 5.Once firm, cut the granola into bars or break into clusters.
• STEP 6.Store in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Feel free to customize the granola by adding dried fruits, chocolate chips, or coconut flakes.
• You can substitute the honey with maple syrup or agave nectar for a vegan version.

Storage and Serving

• Store the granola in an airtight container at room temperature for up to 2 weeks.
• Serve as a snack, sprinkle over yogurt or ice cream, or use as a topping for desserts.