No-Bake Biscoff Granola Bars Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine oats, nuts, seeds, and dried fruits.
• STEP 2.In a small saucepan, heat Biscoff spread and honey over low heat until melted and well combined.
• STEP 3.Pour the Biscoff mixture over the dry ingredients and mix well until everything is evenly coated.
• STEP 4.Transfer the mixture to a lined baking dish and press it down firmly.
• STEP 5.Place the dish in the refrigerator for at least 2 hours to set.
• STEP 6.Once set, remove from the refrigerator and cut into bars or squares.
• STEP 7.Store the granola bars in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Feel free to customize the recipe by adding your favorite nuts, seeds, or dried fruits.
• For a sweeter taste, you can drizzle melted chocolate over the top of the bars before refrigerating.
• If you prefer a softer texture, you can reduce the amount of oats or add more Biscoff spread and honey.

Storage and Serving

• These granola bars can be stored in an airtight container in the refrigerator for up to a week.
• Serve them as a quick and nutritious breakfast or snack on the go.
• They are also great for packing in lunchboxes or taking on hikes and road trips.