Njandu Ularthiyathu (Stir Fried Crab) Recipe

Ingredients For Njandu Ularthiyathu (Stir Fried Crab) Recipe

• For boiling
• 1 kilogram crab, cleaned and cut into pieces
• 1 teaspoon chilli powder
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon ginger, crushed
• 0.5 teaspoon garlic, crushed
• 2 gambooge/ kudampuli
• As required Salt
• Few curry leaves
• For stir frying
• 2 tablespoon Oil
• 7 Shallots
• 4 cloves garlic
• 4 pepper corns
• 1 teaspoon fennel seeds
• 1 teaspoon chilli powder
• 0.5 teaspoon coriander powder
• 0.5 teaspoon turmeric powder
• 1 onion, chopped