Nine-Layer Salad Recipe

Name: Nine-layer Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It’s a colorful accompaniment to Mom’s spaghetti. Anne Halfhill, Worthington, Ohio.

3.6

17 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Nine-Layer Salad Recipe

4 cup Torn iceberg lettuce
4 cup Fresh baby spinach
1 cup Each chopped green pepper, celery and green onions
1 Package frozen peas, thawed and patted dry
1.5 cup Mayonnaise
0.5 cup Shredded Parmesan Cheese
0.5 cup Shredded romano cheese
1 cup Crumbled cooked bacon

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Nutrition
value

117

calories per serving

3 g Fat9 g Protein12 g Carbs4 g FiberOther

Current Totals

3 g Fat
9 g Protein
12 g Carbs
4 g Fiber

MacroNutrients

Carbs
12 g
Protein
9 g
Fiber
4 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
230 mg
Iron
5 mg
Vitamin A
2943 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
147 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
167 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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