Nimki Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, salt, carom seeds, and ghee.
• STEP 2.Add water gradually and knead the mixture into a firm dough.
• STEP 3.Divide the dough into small portions and roll them into thin rectangular shapes.
• STEP 4.Heat oil in a deep pan and fry the nimki pieces until golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Allow the nimki to cool completely before storing in an airtight container.
• STEP 7.Serve nimki with a hot cup of tea or as a snack at parties.

Cooking Tips

• Make sure the oil is hot enough before frying the nimki to ensure a crispy texture.
• You can customize the spices according to your preference by adding chili powder or chaat masala.
• For a healthier version, you can bake the nimki in the oven instead of deep-frying.

Storage and Serving

• Store nimki in an airtight container at room temperature.
• Serve nimki as a tea-time snack or as an appetizer at parties.
• Pair nimki with a hot cup of chai or any dip of your choice.