Nilagang Baka With Kalabasa Filipino Boiled Beef Soup Recipe

Cooking Directions

• STEP 1.In a large pot, combine beef bones, onions, and peppercorns. Add enough water to cover the bones and bring to a boil.
• STEP 2.Skim off any impurities that rise to the surface. Reduce heat to low and simmer for about 1-2 hours or until the beef is tender.
• STEP 3.Add the kalabasa, potatoes, carrots, and cabbage to the pot. Cook for an additional 10-15 minutes or until the vegetables are tender.
• STEP 4.Season with fish sauce or salt to taste. Serve hot with steamed rice and enjoy!

Cooking Tips

• For a richer flavor, you can use beef broth instead of water.
• You can add other vegetables like green beans or corn for added variety.
• To make the soup more filling, you can add noodles or rice cakes.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with chopped green onions or cilantro for added freshness.