Nigerian Stew Recipe

Recipe By Slurrp

This Nigerian red stew recipe features my favorite Nigerian tomato stew using farm raised ram meat which adds a distinct, delicious gamey flavor. Tomato stew is a staple eaten all over West Africa with some ingredient variations based on culture and individual preferences.

4.5
28 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Nigerian Stew Recipe

Directions : Nigerian Stew Recipe

step 1

step 4

step 6

Nutrition
value
1112
calories per serving
81 g Fat31 g Protein65 g Carbs30 g FiberOther

Current Totals

  • 81 g Fat
  • 31 g Protein
  • 65 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    31 g
  • Fiber
    30 g

Fats

  • Fat
    81 g

Vitamins & Minerals

  • Calcium
    343 mg
  • Iron
    13 mg
  • Vitamin A
    6985 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    464 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    761 mg
  • Vitamin E
    14 mg
  • Copper
    1 mcg
  • Magnesium
    244 mg
  • Manganese
    7 mg
  • Phosphorus
    503 mg
  • Selenium
    19 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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